Warike Peruvian Bistro Service List

Our Menu

• Pikeos

  Appetizers.

  • Causa Rellena

    Layers of chilled potato mash, ají amarillo, lime juice and mayonesa casera

    • Gluten Free

    Vegetarian	$11.00
    Chicken	$13.00
    Tuna	$13.00
    Acevichada	$18.00
    Crab Meat	$20.00

  • Papa a la Huancaína

    Creamy ají amarillo and queso fresco blend over boiled potatoes.

    $10.00

  • Pulpo al Olivo

    Pan seared octopus, black olives sauce and crostinis.

    $15.00

  • Leche de Tigre

    Lime cured fish, cold thick fish broth, onions, cancha, cilantro, choclo.

    • Gluten Free

    $12.00

  • Anticuchos de Corazón

    Grilled beef heart skewers marinated in ají panca, potatoes, corn, huacatay sauce.

    • Gluten Free

    $15.00

  • Choritos a la Chalaca

    Mussels, rocoto, lime juice, tomatoes, onions, cilantro.

    • Gluten Free

    $12.00

  • Yuca a la Huancaína

    Creamy ají amarillo and queso fresco blend. Served with crispy yuca.

    $10.00

  • Chicharrón de Calamar

    Crispy calamar rings, Peruvian tartar sauce and ají amarillo.

    $13.00

  • Empanadas Fritas de Carne

    2 filet mignon pastry turnovers.

    $10.00

  • Pulpo a la Parrilla

    Pan seared octopus, Peruvian chimichurri, potatoes and Peruvian corn.

    $15.00

  • Papa Amarilla con Rocoto Huancaína

    Creamy ají amariilo, rocoto and queso fresco blend over crispy Peruvian yellow potatoes.

    $12.00

  • Pikeo Marino

    Sampler platter with fish Ceviche, crispy calamar and seafood infused rice.

    $25.00

  • Conchitas a la Parmesana

    Baked dive sea scallops, lime juice, butter, imported Parmesan cheese.

    $18.00

  • Empanadas Fritas de Mariscos

    2 pastry turnovers filled with octopus, calamar and shrimp.

    $12.00

• Ceviches

  Fresh lime juice, ají limo, salt, black pepper, cilantro, garlic and onions. Cancha, choclo and camote.

  • Pescado

    Fish

    $19.00

  • De Carretilla

    Mahi, crispy calamari

    $20.00

  • Mixto

    Calamari, mussels, shrimp, octopus, mahi

    $22.00

  • Camarón

    Shrimp.

    $21.00

  • Mixto de Carretilla

    Calamar, mussels, shrimp, octopus, mahi and crispy calamar.

    $23.00

  • Conchas Negras

    Black Clams.

    $18.00

• Sopas

  Soups.

  • Parihuela

    Shrimp, mussels, fish, calamar, ají panca, cilantro, lime

    • Gluten Free

    $20.00

  • Chupe de Camarones

    Shrimp, panca pepper, rice, poached egg, queso fresco, huacatay, corn, potato, zapallo, splash of milk.

    $18.00

  • Aguadito de Pollo

    Chicken and Cilantro soup, with Peruvian corn, peas potatoes, rice and carrots.

    $15.00

• Ensaladas

  Add to salad: Chicken $5, Shrimp $6, Avocado $2.5

  • Ensalada Warike

    Bell peppers, tomatoes, onions, choclo, mixed greens. Ají amarillo-light mayo vinaigrette

    • Vegetarian
    • Gluten Free

    $10.00

  • Quinoa

    Quinoa, bell peppers, mixed greens and onions. EVOO, lime juice vinaigrette

    • Vegetarian
    • Gluten Free

    $10.00

• Lunch Menu

  Every day until 4pm. (Not available on some holidays)

  • Pescado a la Plancha-Lunch

    Pan seared mahi. Served with two side dishes

    $14.00

  • Lomo Saltado-Lunch

    Wok stir-fry. Beef tenderloin, tomatoes, onions, ají amarillo, vinegar, soy sauce, oyster sauce. Potato fries and arroz blanco

    $14.00

  • Ají de Gallina-Lunch

    Shredded chicken breast, walnuts, imported Parmesan cheese, creamy ají amarillo sauce. Boiled potatoes, boiled egg, white rice.

    $12.00

  • Tallarines Verdes con Lomo Fino-Lunch

    Beef tenderloin over a bed of Pappardelle pasta in Peruvian style pesto sauce

    $14.00

  • Pollo a la Plancha-Lunch

    Pan seared marinated chicken breast. Served with two side dishes

    $12.00

  • Chaufa de Pollo-Lunch

    Chinese style chicken fried rice with Peruvian flair.

    $12.00

  • Locro-Lunch

    Butternut squash stew, potatoes, corn on the cobb, queso fresco, huacatay and a side of white rice

    • Vegetarian
    • Gluten Free

    $12.00

  • Chaufa de Camarón-Lunch

    Chinese style shrimp fried rice with Peruvian flair.

    $13.00

  • Pollo Saltado-Lunch

    Wok stir fry chicken, tomatoes, onions, cilantro, oyster sauce, soy sauce, red wine vinegar, aji amarillo. Served with Potato fries and white rice.

    $12.00

  • Pan con Chicharrón

    Fried pork sandwich, caramelized sweet potatoes, salsa criolla, ají amarillo.

    $12.00

• Platos de Fondo

  • Pescado Warike

    Pan seared fish. Mussels, calamar and shrimp sautéed in aji panca, red bell peppers, tomatoes, white wine. Arroz blanco and fried yuca.

    Mahi	$27.00
    Red Snapper filet	$33.00

  • Lomo Saltado

    Wok stir-fry. Beef tenderloin, tomatoes, onions, ají amarillo, soy sauce. Potato fries and arroz blanco

    $22.00

  • Pappardelle Huancaína

    Lomo Saltado over pasta smothered in creamy Huancaína style sauce.

    $24.00

  • Arroz Chaufa

    Chinese style fried rice with Peruvian flair

    Chicken	$18.00
    Shrimp	$20.00
    Beef	$22.00
    Taipá (chicken,shrimp,beef)	$25.00
    Vegetarian	$14.00
    Mariscos	$25.00

  • Tallarines Verdes con Lomo Fino

    Beef tenderloin, pappardelle smothered in Peruvian style pesto sauce made with basil, spinach, queso fresco and walnuts.

    $24.00

  • Arroz con Mariscos

    Mussels, calamar, shrimp, ají panca and onions sofrito, imported Parmesan cheese, lime juice, rice.

    • Gluten Free

    $25.00

  • Pescado a lo Macho

    Pan seared fish. Calamar, mussels and shrimp. Creamy ají amarillo and white wine sauce. Fried yuca, white rice.

    Mahi	$27.00
    Red Snapper filet	$33.00

  • Saltado de Mariscos

    Wok stir-fry. Mussels, squid, shrimp, tomatoes, cilantro, onions, ají amarillo, vinegar, soy sauce, oyster sauce. Fried yuca, arroz blanco.

    $25.00

  • Locro

    Butternut squash stew, potatoes, corn on the cobb, queso fresco, green peas, huacatay, ají amarillo and white rice.

    • Vegetarian
    • Gluten Free

    $16.00

  • Bistec Warike

    10 oz Skirt steak, pan seared, Warike chimichurri flamed with Pisco, fried eggs, boiled yuca, sweet plantains and white rice.

    $28.00

  • Jalea de Mariscos

    Crispy fried seafood platter. Fish, mussels, shrimp, calamar, fried yuca. Salsa criolla, tartar sauce, ají amarillo.

    $24.00

  • Ají de Gallina

    Shredded chicken breast, walnuts, imported Parmesan cheese, creamy ají amarillo sauce. Boiled egg, potatoes, white rice.

    $18.00

  • Arroz Tapado de Carne

    Beef ground in house, white rice, sweet plantains, fried eggs, salsa criolla.

    $20.00

  • Saltado de Pescado

    Wok stir-fry fish, tomatoes, onions, cilantro, ají amarillo, oyster sauce, vinegar, soy sauce. Potato fries and arroz blanco.

    $22.00

  • Plato Criollo

    Sampler platter. Lomo Saltado, Ají de Gallina, cilantro rice and Papa a la Huancaína.

    $34.00

  • Seco de Carne

    Certified Angus short ribs, slow cooked in chicha de jora and cilantro. Boiled yuca, green peas, carrots, pallar puree, white rice.

    • Gluten Free

    $26.00

  • Arroz con Pollo

    Chicken breast, cilantro infused rice, carrots, green peas, Peruvian corn, salsa criolla.

    $18.00

  • Adobo de Chancho

    Pork ribs, slow cooked in ají panca, chicha de jora, garlic and onions. Caramelized camote and white rice.

    • Gluten Free

    $22.00

  • Huevera Frita

    Mahi Roe, battered and fried, salsa criolla, yuca fries, white rice, house salad.

    $22.00

  • Pargo Frito

    Fried whole Red Tail Snapper, head and tail on. Mussels, shrimp and squid. Your choice of Macho sauce or Warike sauce. White rice.

    $35.00

• Kids Menu

  $10

  • Chicken Tenders

    Served with one side dish

  • Fish Sticks

    Served with one side dish

  • Salchipapas

  • Grilled Chicken

    Served with one side dish

  • Arroz Chaufa with Hot Dogs

    Chinese style fried rice with Peruvian flair and sliced hot dogs.

    $10.00

• Side Dishes

  • House Salad

    $5.00

  • Quinoa

    $6.00

  • Arroz Blanco

    $3.00

  • Papas Fritas

    $4.00

  • Mixed Vegetables

    $6.00

  • Sweet Potato Fries

    $5.00

  • Yuca Frita

    $5.00

• Postres

  Desserts

  • Flan

    Caramel custard.

    $5.00

  • Lúcuma Cheesecake

    Thick creamy layer of exotic Lúcuma fruit, Graham cracker crust, chocolate.

    $8.00

  • Alfajores

    Soft delicate cookies held together by manjar blanco.

    $6.00

  • Maracuyá Cheesecake

    Passion Fruit cheesecake made with real pulp.

    $8.00

  • Helado de Lúcuma

    Three scoops of Lúcuma ice cream.

    $6.00

  • Brownie a la Mode

    Warm fudge brownie & lúcuma ice cream.

    $10.00

• Tiraditos

  Thinly sliced white fish, leche de tigre.

  • Clásico

    Traditional leche de tigre.

    $15.00

  • Ají Amarillo

    Mild yellow pepper.

    $16.00

  • Rocoto

    Hot red pepper.

    $16.00

  • Tri Color

    Clásico, Ají Amarillo and Rocoto.

    $17.00

  • Parmesano

    Fish, lime juice, EVOO, melted parmesan.

    $16.00

  • Mar y Tierra

    Fish, octopus, soy sauce, sesame oil, Worcestershire sauce, lime juice, scallions and toasted quinoa.

    $17.00